Move over, pumpkin pie—this Apple Crisp with Oatmeal Streusel is the ultimate cozy dessert that belongs on every autumn table! Featuring tender, cinnamon-spiced apples beneath a golden, buttery oatmeal streusel, this dessert is an irresistible classic. Whether you’re snuggled under a blanket or hosting a festive dinner, this crisp is the perfect sweet treat to bring everyone together.
1.What Is Apple Crisp with Oatmeal Streusel?
Apple Crisp is a timeless dessert made with baked apples topped with a crumbly mixture of butter, flour, sugar, and oats. The oatmeal streusel not only adds a delightful crunch but also delivers a hearty, nutty flavor that pairs beautifully with the tender apples. Unlike traditional pies, there’s no crust—just layers of sweet, spiced fruit and a decadent topping.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got yourself a dessert that tastes like home.
2.Apple Crisp Ingredients
Here’s what you’ll need to make this classic dessert:
For the filling:
- Apples (Granny Smith or Honeycrisp work best)
- Lemon juice
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- All-purpose flour
For the oatmeal streusel:
- Old-fashioned oats
- All-purpose flour
- Brown sugar
- Ground cinnamon
- Cold unsalted butter (cubed)
3.How to Make Apple Crisp with Oatmeal Streusel
For full details, check the step-by-step recipe below, but here are a few expert tips to make your Apple Crisp the best it can be:
- Choose the right apples: Granny Smith apples bring a tart balance to the sweetness of the topping, while Honeycrisp adds natural sweetness. A mix of both works wonders!
- Don’t skip the lemon juice: It prevents the apples from browning and enhances the overall flavor.
- Cold butter is key for the streusel: Keep it cold while mixing to ensure a flaky, crumbly texture.
4.Storage Tips
Room temperature: Apple Crisp is best enjoyed fresh but can be stored covered at room temperature for up to two days.
Refrigerator: Keep leftovers in an airtight container in the fridge for up to five days. Reheat in the oven for the best texture.
5.Can You Freeze Apple Crisp?
Absolutely! Freeze the assembled crisp (before baking) in a freezer-safe dish. Cover it tightly with plastic wrap and foil. When ready to bake, pop it straight into the oven (no thawing needed) and add a few extra minutes to the baking time.
6.Apple Crisp Recipe
Filling:
- 6 large apples, peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
Oatmeal Streusel:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cubed
7.Directions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, toss sliced apples with lemon juice, sugars, cinnamon, nutmeg, and flour until evenly coated. Transfer to the prepared baking dish.
Step 3: For the streusel, combine oats, flour, brown sugar, and cinnamon in a medium bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Sprinkle the streusel evenly over the apple mixture.
Step 5: Bake for 45–50 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving.
Pro Tip: Pair this dessert with caramel drizzle for an extra indulgent touch.
This Apple Crisp with Oatmeal Streusel is as comforting as a warm hug. Give it a try and watch it disappear at your next gathering!
read more: Apple Pie Recipe: The Ultimate Guide to a Perfect, Irresistible Dessert!