If you’re looking for a show-stopping dessert that’s as festive as it is delicious, look no further than Cranberry Cheesecake Bliss! This luscious cheesecake combines the smooth, creamy decadence of classic cheesecake with the tart brightness of cranberry compote, all nestled in a buttery graham cracker crust. The result? A dessert that’s as stunning as a winter wonderland and guaranteed to impress at your next holiday gathering.
1.What Is Cranberry Cheesecake Bliss?
Cranberry Cheesecake Bliss is a rich, velvety cheesecake layered with a tangy-sweet cranberry topping. The buttery graham cracker crust provides a perfect balance to the creamy filling and vibrant cranberry compote. Not only does it taste divine, but the striking ruby red cranberries make it a visually stunning centerpiece for any occasion.
2.Cranberry Cheesecake Bliss Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
For the cranberry topping:
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon orange zest
3.How to Make Cranberry Cheesecake Bliss
Step 1: Prepare the crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan, ensuring it goes slightly up the sides. Bake for 10 minutes and set aside to cool.
Step 2: Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the sour cream and vanilla extract, mixing until well combined. Add the eggs, one at a time, beating on low speed after each addition to avoid overmixing.Pour the filling into the cooled crust and smooth the top with a spatula.
Step 3: Bake the cheesecake
Place the springform pan on a baking sheet and bake for 50–60 minutes, or until the edges are set and the center jiggles slightly when shaken. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
Step 4: Prepare the cranberry topping
In a medium saucepan, combine the cranberries, sugar, water, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Let the compote cool to room temperature before spreading it over the chilled cheesecake.
Step 5: Assemble and serve
Remove the cheesecake from the springform pan, spoon the cranberry topping evenly over the top, and garnish with sugared cranberries or a sprig of mint for extra flair.
4.Storage Tips
Refrigerator: Store the cheesecake in an airtight container or covered with plastic wrap in the fridge for up to 5 days.
Freezer: You can freeze the cheesecake (without the cranberry topping) for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator, then add the cranberry topping before serving.
5.Pro Tip
For a twist, swirl some cranberry sauce into the cheesecake filling before baking for a marbled effect. It’s both beautiful and delicious!
Cranberry Cheesecake Bliss is the ultimate combination of creamy, tart, and sweet, making it the perfect addition to your holiday dessert lineup. One bite, and you’ll understand why this dessert is pure bliss!