Pear and Cranberry Crumble is a delightful dessert that combines the juicy sweetness of pears with the tartness of cranberries, all topped with a buttery, crunchy crumble topping. This seasonal treat is perfect for fall and winter gatherings, holiday celebrations, or any time you crave a comforting and elegant dessert. Its harmonious blend of flavors and textures makes it a favorite among dessert enthusiasts.
Ingredients
For the Filling:
- 4 ripe pears (such as Bosc or Anjou), peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger (optional)
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans or walnuts (optional)
For Serving (Optional):
- Vanilla ice cream or whipped cream
- Extra cranberries or pear slices for garnish
Instructions
1. Prepare the Filling:
a. Preheat Oven & Prepare Dish: – Preheat your oven to 350°F (175°C). – Grease a 9×13-inch baking dish or a similar-sized oven-safe dish with butter or non-stick spray.
b. Combine Ingredients: – In a large mixing bowl, combine the sliced pears, cranberries, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice. – Gently toss until the fruit slices are evenly coated with the mixture.
c. Transfer to Baking Dish: – Spread the pear and cranberry mixture evenly in the prepared baking dish.
2. Make the Crumble Topping:
a. Combine Dry Ingredients: – In a medium bowl, mix together the all-purpose flour, rolled oats, light brown sugar, granulated sugar, salt, ground cinnamon, and ground ginger (if using).
b. Add Butter: – Add the cold, cubed unsalted butter to the dry ingredients. – Using a pastry cutter, fork, or your fingertips, work the butter into the mixture until it resembles coarse crumbs.
c. Incorporate Nuts (Optional): – Fold in the chopped pecans or walnuts for added crunch and flavor.
3. Assemble the Crumble:
- Evenly sprinkle the crumble topping over the pear and cranberry filling in the baking dish.
4. Bake the Crumble:
a. Bake: – Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
b. Cool Slightly: – Remove the crumble from the oven and let it cool for about 15-20 minutes before serving. This allows the filling to set slightly, making it easier to serve.
5. Serve:
- Scoop the warm pear and cranberry crumble into bowls or plates.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
- Garnish with additional cranberries or pear slices for an elegant touch.
- Enjoy your comforting and delicious Pear and Cranberry Crumble!
Tips for Success
- Fruit Selection: Choose firm, ripe pears like Bosc or Anjou for the best texture. Ensure cranberries are fresh or properly thawed if frozen.
- Prevent Soggy Crust: Mixing the filling with flour helps absorb excess juices, preventing the crumble topping from becoming soggy.
- Even Slicing: Slice the pears uniformly to ensure even cooking and a consistent texture throughout the crumble.
- Make-Ahead: You can prepare the crumble a day in advance. Store it covered in the refrigerator and bake just before serving.
- Nut Variations: Feel free to substitute pecans or walnuts with almonds, hazelnuts, or even a sprinkle of granola for different textures and flavors.
- Sweetness Adjustment: Adjust the amount of sugar based on the sweetness of your pears and personal preference.
Variations
- Apple and Cranberry Crumble: Substitute pears with apples for a classic combination.
- Spiced Crumble: Add a pinch of cloves or allspice to the filling and topping for an extra layer of warmth.
- Gluten-Free Option: Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
- Vegan Crumble: Replace butter with a plant-based alternative and use a vegan sweetener like coconut sugar.
- Coconut Crumble: Substitute some of the rolled oats with shredded coconut for a tropical twist.
- Berry Boost: Add a mix of berries like blueberries or raspberries alongside cranberries for a more colorful and flavorful filling.
Nutritional Information (Per Serving)
Note: Nutritional values are approximate and may vary based on specific ingredients used and serving sizes.
- Calories: 350 kcal
- Protein: 4 g
- Fat: 18 g
- Saturated Fat: 9 g
- Carbohydrates: 45 g
- Sugars: 25 g
- Fiber: 5 g
- Sodium: 200 mg
Background & Popularity
Pear and Cranberry Crumble is a modern twist on traditional fruit crumbles, combining the sweet juiciness of pears with the vibrant tartness of cranberries. This combination not only offers a visually appealing contrast but also creates a balanced flavor profile that appeals to a wide range of palates. Pears, often associated with fall and winter seasons, bring a delicate sweetness and soft texture, while cranberries add a burst of tartness and color, making this crumble a perfect seasonal dessert.
The crumble format has long been celebrated for its simplicity and versatility. Originating from British cuisine, crumbles were traditionally made to utilize abundant seasonal fruits, topped with a mixture of flour, sugar, and butter to create a crispy, buttery topping. Over time, the crumble has evolved, embracing various flavors and ingredients to cater to contemporary tastes and dietary preferences.
In recent years, the Pear and Cranberry Crumble has gained popularity as a festive dessert, especially during the holiday season when cranberries are in peak season and pears are widely available. Its elegant presentation makes it suitable for both casual family dinners and formal gatherings. The dish’s adaptability allows for numerous variations, ensuring it remains a beloved choice among home bakers and professional chefs alike.
Moreover, the health benefits of pears and cranberries contribute to its appeal. Pears are rich in dietary fiber and vitamins, while cranberries are known for their antioxidant properties. This combination not only delights the taste buds but also offers nutritional value, making it a guilt-free indulgence.
The Pear and Cranberry Crumble’s enduring popularity is also fueled by the growing trend of incorporating seasonal and local ingredients into desserts. This focus on freshness and sustainability resonates with modern consumers, further cementing the crumble’s status as a timeless favorite.
Angel Food Cake PanWhether you’re an experienced baker looking to add a seasonal favorite to your repertoire or a novice eager to create a charming and delicious dessert, Pear and Cranberry Crumble offers a perfect blend of simplicity and sophistication. Its harmonious combination of sweet and tart flavors, comforting textures, and beautiful presentation are sure to make it a standout addition to any dessert table.