How To Make Crispy Potato Skins In An Air Fryer
Air fryer potato skins : Golden‑brown edges, gooey melted cheese, and that irresistible bar‑food crunch—potato skins are snack royalty. Yet the traditional method often means deep‑frying mess, lingering oil smells, and a calorie tally that rivals the main course. Enter the air fryer. With a blast of super‑hot circulating air and just a whisper of oil … Read more